STINGING NETTLE - Names and Identifiers
STINGING NETTLE - Introduction
STINGING NETTLE is a common perennial herb with the scientific name Urtica dioica. Its characteristics mainly include the following aspects:
1. stinging: STINGING NETTLE stems and leaves have small and sharp hairs, contact with the skin will cause pain and itching, and sometimes even cause allergic reactions.
2. nutritional value: STINGING NETTLE is rich in nutrients, including vitamins A, C, K, minerals such as iron, calcium and magnesium, as well as protein and cellulose.
STINGING NETTLE has a wide range of uses:
1. Food: STINGING NETTLE can be added to various recipes, such as soups, salads, teas and pasta, to increase nutritional value.
2. Medicinal: STINGING NETTLE is used in traditional herbal medicine to relieve arthritis, allergic diseases, urinary tract infections and other problems.
3. Fiber: NETTLE-STINGING fiber can be used to make textiles, clothing, rope and paper.
STINGING preparation of NETTLE:
1. Harvesting: Harvesting when the stems and leaves of STINGING NETTLE are not blooming can reduce the risk of spines.
2. Cooking: Add STINGING NETTLE leaves to cooking, such as cooking, frying or steaming.
3. extraction of medicinal materials: STINGING NETTLE can be dried or used fresh to extract its medicinal ingredients.
Security information STINGING NETTLE:
1. pay attention to the stab: in contact with the STINGING NETTLE, should avoid pricking hair touch the skin, so as not to cause pain and allergic reactions. Gloves are recommended for handling.
2. risk of allergy: individual people may have allergic reactions to STINGING NETTLE, such as rash, itching, swelling of the throat and other symptoms. If an allergic reaction occurs, seek medical attention immediately.
Last Update：2024-04-10 22:41:30